Hearty tomato and beef soup

4 cups fresh tomatoes, peeled and chopped
2 onions, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons vodka
1 tablespoon horseradish
1 cup fresh bread crumbs
2 cups cooked and shredded beef
handful fresh marjoram, chopped
handful fresh tarragon, chopped

Saute onions and garlic in olive oil. Add tomatoes, broth and vodka, bring to a boil. Remove from heat, stir in bread crumbs and horseradish. Puree half of the soup in a blender and return to pot. Add cooked beef and fresh herbs. Reheat, drizzle with olive oil, salt and pepper to taste.

Served with a mixed green salad and the rest of the crusty bread.