Cream of broccoli soup

5 cups chopped broccoli
2 1/2 cups chopped onions
2 cloves garlic, minced
3 cups diced new potatoes
1 cup chopped celery
3 cups vegetable or chicken broth
1/4 cup fresh cream
fresh thyme, chopped
fresh basil, chopped
fresh marjoram, chopped

Cook onions, garlic and celery until soft. Add potatoes and broccoli, cook for 5 minutes. Add broth and boil until broccoli and potatoes are soft. Lightly mash vegetables in broth, add cream and fresh herbs then reheat.

Served with turkey sandwiches.