Asian-style hot and sour soup

2 cups thinly sliced onions
chunk of fresh ginger, thinly sliced
5 garlic cloves, minced
2 fresh hot chiles, chopped
2 tablespoons sesame oil
2 cups mushrooms (use a variety)
1 1/2 cup peeled and chopped fresh tomatoes
1/2 cup pineapple chunks
6 cups chicken broth
2 tablespoons fresh lime juice
2 teaspoons Thai fish sauce, or soy sauce
handful fresh cilantro, chopped
handful fresh Thai basil, chopped
handful fresh bean sprouts
lime wedges

Cook onions, garlic, ginger and peppers in sesame oil. Add mushrooms, cook until soft. Add broth, tomatoes, pineapple and simmer for 15 minutes. Add lime juice, fish or soya sauce, cilantro and Thai basil. Reheat, garnish with bean sprouts and lime wedges.

Served with shrimp salad rolls and peanut sauce.