Made-up soup

Truth be told, I never measure anything when I cook and so the quantities in all the recipes here are just guesses.

This is how I actually make soup:

I slice some onions and garlic, and cook them in olive oil until soft. Then I add a pinch of cumin and cook everything some more. Then I add a can of diced tomatoes and cook it some more. While it's cooking, I slice some potatoes and carrots, and chop some chard and kale. I add all this to the pot and cook it a little bit more. Then I add enough chicken broth and water to cover everything plus a bit. I bring it to a boil, then simmer it for an hour. When the house smells of nothing but the soup, we eat it with some warm cornbread and cold beer.

Good stuff.