Sweet potato soup

4 large sweet potatoes, cubed
1 large onion, chopped
1 head roasted garlic
5 cups chicken broth
2 tablespoons maple syrup
1/4 cup cream
handful fresh sage, chopped

Cook onions and garlic until soft. Add broth and sweet potatoes, boil until falling apart. Remove from heat and mash vegetables in broth. Whisk in roasted garlic, cream and maple syrup. Add sage and reheat.

Served with maple and lime grilled salmon.